Mix all the rub ingredients together, place the ribs on a tray and sprinkle the rub over them. Ensure they are totally covered, then leave to rest while you prepare the barbecue (for how to cook ...

Not only does the marinade keep the ribs moist as they cook, it also literally helps the meat to hold and absorb smoke over the course of 3–4 hours. The result? Moist, juicy ribs that are pretty ...

Trisha Yearwood's Barbecued Pork Ribs are tender and juicy ribs coated in a homemade barbecue sauce. The ribs are first seasoned with a dry rub and then slow-cooked until they are fall-off-the-bone ...

Micheal Bremner cooks this magnificent bone-in rib-eye on the barbecue for a delicious smoky flavour. He serves it with garlicky pressed potatoes and baked red onions covered in cheese and a crispy ...

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

Sweetcorn is a must for a summer barbecue. Sweetcorn ribs have the wow factor and are easy to eat. The dips add flavour and colour, and can be prepared (or bought) in advance. Fingerlicious.

Mix the lemon juice, olive oil, garlic, bay leave and herbs together to make the marinade Cover the lamb with the tasty marinade. Use médium Heat on the BBQ turning lamb every 5 minutes. Usual cooking ...

spare ribs stock illustrations Lineo - Barbecue and Grill outline icons Vector illustration, Each icon is easy to colorize and can be used at any size. Tasty pork bone meat barbecued ribs food sketch ...

Or for more homemade options, try any of our must-have barbecue sauce recipes. Check out our other barbecued ribs recipes. —Mark Hagen, Taste of Home Executive Editor 1 serving: 289 calories ...