What ours are known for a lot is that claw and knuckle meat, which is really tender, really sweet, and really delicious. Medha: Which is why Maine lobster is regarded as the best. We head out to ...

Canned lobster is exactly what it sounds like: lobster meat (specifically claw and knuckle meat) preserved in olive oil and stored in tins (much like tuna, the more common canned fish).