Canned lobster is exactly what it sounds like: lobster meat (specifically claw and knuckle meat) preserved in olive oil and stored in tins (much like tuna, the more common canned fish).

wild-caught, sustainably sourced North Atlantic lobsters that have been fully pasteurized to ensure premium quality and safety. This hand-picked lobster meat, consisting of claw, knuckle and merus ...

While your fingers and nails can do the dirty work, you may find more success — and lobster meat — when ... treasure is in the "knuckles" that connect the claws to the body.

are typically clawed lobsters. What ours are known for a lot is that claw and knuckle meat, which is really tender, really sweet, and really delicious. Medha: Which is why Maine lobster is ...

down to using wild-caught North American lobsters—which means loads of knuckle and claw meat on the lobster rolls—while Aussie tiger prawns feature elsewhere on the menu. Rolls come on brioche, topped ...