Toss to combine and Season well. Serve the salmon and lobster immediately with the vegetable salad and Marie-Rose sauce. Preheat the barbecue to medium. Drizzle the salmon darns with olive oil ...

Remove meat with a teaspoon handle. Press the main body of lobster to crack and remove meat. Slice the meat and arrange over the potato salad. Blend the egg yolk, mustard and lemon juice for a minute.

Plus, there are plenty of Italian pasta salad recipes and seafood pasta salads with tuna and lobster for some extra protein!