Tracey Kehoe, an apprentice craft butcher from Co Wexford, “never feels the Monday blues”. After working various jobs in the ...

This means that over 98% of the beef and lamb sold in his shop is either from his own farm or comes from a local farmer. His pork is also locally sourced from nearby Mitchelstown. “I did a revamp in ...

Having supplied quality fresh meat and other foodstuffs to hotels and caterers across central Scotland since 1965, we decided to create a small ... the farm. Priding ourselves on freshness, quality ...

Local butchers are doing their absolute best to keep up with the ... Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

A few dedicated butchers remained, and today a few more are starting ... people want to buy their meat from local farmers. “It needed some upgrades so we’ve repaired the facility and expanded our ...

While many small businesses furloughed employees and are struggling for survival, local butcher shops and area farmers saw steady increases in customers. During Ohio’s six-week stay-at-home order, ...