In January of this year, Agriland paid a visit to a fully-integrated dairy and beef operation on the Tipperary-Kilkenny ...

The fine art of butchering is a tradition that runs deep in the family of beef and lamb producer and butcher, Myles Doyle, from near Dunlavin, Co. Wicklow.

Please allow ads as they help fund our trusted local news content ... on March 15 to promote Irish beef with Bord Bia. Food is central to the Italian way of life so access to their markets is ...

Local food raised using sustainable, regenerative techniques In going locally sourced, the Ranch Gate Market is also pursuing sustainable and regenerative suppliers. These farmers and ranchers raise ...

“We also sell butcher beef, if someone wants a quarter, half or whole. “We started our own little farmers market once a month May-September — to bring in local meats and products from other ...

The newly started business got out and about delivering Christmas packages which include several cuts of pork raised on their ...

A lab technician in California inspects a vial of frozen chicken cells in a plant where lab-grown meat is produced Synthetic meat created in a laboratory “need not spell disaster to farms ...

Local farms give us more than just produce; they are the backbone of southern Maryland. Forrest Hall Farm and Serenity Farm ...

“There are responsible ways of eating meat. You can begin with knowing the farm your animal came from and what kind of life the animal had. There are examples of well-managed, pasture-raised meat.

Nordik Meats, Inc., a locally owned meat processing plant ... Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ...