If you're looking to do seafood boil for family and friends, the sauce is essential. Here are some ingredients to include ...

A quintessential South Louisiana cuisine staple, Cajun perfectly embodies the region's vibrant, lively atmosphere with its boldly spicy, smoky, and earthy notes. And when paired with boiled eggs, it ...

Fruit String Thing (really innovative name, Betty) was like an amalgamation of Fruit by the Foot and Fruit Roll-Ups-- you ...

More information on how to peel boiled crabs in two minutes or less can be found on Heart of Louisiana’s website.

Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through.