Free stock photo from Pexels On December 27, 2024, the Philippine Rice Research Institute (PhilRice) announced new grain ...

which has a high glycemic index, to increased diabetes risk. Hence, there is a need to incorporate the Low GI trait into rice varieties to develop Low GI milled rice as a healthier dietary solution.

THE Philippine Rice Research Institute (PhilRice) has found three new rice varieties with low glycemic indexes (GI), which ...

Low GI rice, which helps control blood sugar, could play a key role in addressing Asia's growing diabetes crisis linked to ...

Assam Rice Research Institute in Titabar has developed over 45 rice varieties, enhancing the resilience and profitability of ...

A new paper recently published by scientists explores the potential of low glycemic index (Low GI) rice to combat the growing diabetes epidemic, particularly in Asia. A collaborative study has ...

Good for dehydration, has low glycaemic index and high ... It has a lower glycemic index compared to other rice varieties, which means it causes a slower rise in blood sugar levels after consumption.

Assam Rice Research Institute Chief Scientist, Dr. Fuleshwar Nath stated that the focus of the organization is to generate technologies that benefit farmers. Among its notable achievements are the ...

"Low glycemic index rice: a healthier diet for countering the diabetes epidemic in Asia," published in Trends in Plant Science, proposes that the development of Low GI rice varieties, with an ...

which has a high glycemic index, to increased diabetes risk. Hence, there is a need to incorporate the Low GI trait into rice varieties to develop Low GI milled rice as a healthier dietary solution.