removing when the top of the crumble turns golden brown. Preheat your (fan assisted) oven to 170°C. Put the chopped rhubarb and the first 50g of sugar into the baking dish. Stir so that the sugar ...

This crumble ... rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping, place the flour, cinnamon, butter and sugar ...

Put the rhubarb ... the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very low heat for ...

Should you use light or dark brown sugar when making rhubarb crisp? Either light or dark brown sugar can be used when making rhubarb crisp, but there are a few differences between the two.

Vanilla Poached Rhubarb, Maple Sugar & Pecan Crumble is a community recipe submitted by vickki and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

The rhubarb is cooked until soft and sweetened with a touch of honey, then topped with a mixture of muesli, butter, and brown sugar. The crumble is baked until golden and crispy, creating a delightful ...