Classic carbonara recipes include pancetta (or guanciale, which works as a substitute) and raw eggs, which create that silky sauce at the end. But ultimately, this is mac and cheese we're making ...

The list of pasta types is endless: long pasta, short pasta, even shorter pasta, egg pasta, fresh pasta, stuffed pasta, with ...

Our Anglicised name for it, Macaroni, is a corruption of ... where fermented cheese was used to flavour a carbonara sauce. The first British recipe for the dish appeared in 1770 in Elizabeth ...