You get the creamy, cheesy qualities of the mac combined with the savory, protein-packed tuna for a smashing dinner that's so ...

The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to ...

Add the tuna and cook together for 1 minute more. Season with a little salt and lots of ground black pepper. Drain the pasta and add to the tomato and tuna sauce. Toss together until well combined ...

Drain the pasta and broccoli in a large colander and transfer to a pre-warmed shallow ovenproof dish (a lasagne dish is ideal). Flake the tuna on top of the pasta and broccoli. Pour the cheese ...

Simmer, while stirring continuously, until mixture thickens. 4. Add cooked macaroni and tuna. Mix well. Transfer to greased oven-proof dish. Top with cheese and potato chips mixture. 5.

Prepare elbow macaroni according to package directions and drain. If using fresh snap beans, trim and cook until tender. In a large bowl, mix yogurt, mayonnaise, lemon juice, and pepper. Add green ...

And Olivia Andrews’ vegetable-packed version is a cross between mac ‘n’ cheese and tuna pasta bake – featuring a clever cauliflower-based white sauce. Consider your bad day banished.

Or, for some rich umami flavor, fish sauce works well to upgrade mac and cheese, and will complement the tuna in this casserole, too. And if you're looking to boost the nutrients, try adding other ...