This recipe combines the rich and earthy flavors of pumpernickel bread with creamy cheese and a hint of herbs. The toast is toasted to perfection, creating a crispy exterior and a soft, melty interior ...

Garlicky Pumpernickel Croutons are crunchy and flavorful croutons made with pumpernickel bread and garlic. These croutons are perfect for adding a delicious crunch to salads, soups, or as a snack on ...

Here's what you need to know. Pumpernickel bread is known for its dark brown color and distinct earthy flavor. Centuries ago, it was made from very coarsely ground rye berries, giving it a dense ...

I love that heavy, black pumpernickel bread that you can buy. It has a slightly aniseed/licorice flavour. What is pumpernickel? I have read American recipes that use black flour or black rice, but ...

making it a smart addition to your diet. Pumpernickel is a type of bread made using a sourdough starter, rye flour, and whole ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

Other options like authentic (more on that later) sourdough, flaxseed and pumpernickel or rye bread are made with minimal processing and are higher in nutrients, making them more beneficial for our ...