They’ll be good in the freezer for several months, but use them within three months for the best taste and texture. Stewed tomatoes are good for canning. However, after you make stewed tomatoes ...

Add 1 teaspoon canning ... adding extra tomatoes. Wipe top of the jar rim with a damp clean paper towel. Apply screw band, finger tight. Do NOT over tighten. Load the canner. Place filled jars in ...

but of all the mistakes everyone makes with canned tomatoes, one of the worst in terms of flavor is to use them raw. While there's nothing technically wrong with doing so, you'll likely end up ...

tomatoes are a must -- and the canned variety makes preparing it that much easier. Your best bet for homemade shakshuka is to use canned whole tomatoes. These will produce a sauce filled with ...

Choose only high-quality, disease-free, firm produce for canning. Don't use overripe or damaged ... acid to ensure food safety. Tomato varieties and colors can be mixed and matched for salsa but you ...