Save those tomato skins and make bold and flavorful tomato paste. It's much better than anything you can get from the grocery store.

For that reason, it's important to use only heavy cream when you want to make a two-ingredient sauce with tomato paste. The ...

Because the flavor of tomato paste is so intense, you generally need only a couple of tablespoons per recipe—say for making a classic beef stew or cooking your homemade pasta sauce. It's a ...

Add the tomato paste, anchovy paste, and Worcestershire sauce and give everything a good stir. Continue cooking for a few minutes while stirring, to make sure nothing burns. Add the tomatoes, ...

Cocktail Sauce Without Ketchup is a tangy and flavorful condiment that pairs perfectly with seafood. Made with a combination of tomato paste, horseradish, Worcestershire sauce, lemon juice, and spices ...

About Couscous with Ratatouille - Tangy Tomato Sauce Recipe: A tasty, tangy tomato based recipe ... Stir fry for about 2-3 minutes. 3. Add the tomato paste and about 1/4th cup of water with the salt ...