Turkish delight (lokum) is a traditional Turkish candy. This recipe is very poplar and you can find this candy in different ...

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

If you’re unable to get hold of a wooden frame for setting this Turkish Delight recipe, you can use a similar-sized baking tin. Neige décor can be replaced with icing sugar mixed with an equal ...

To make the base, blitz the digestive biscuits ... crushed meringue and Turkish delight. Pour the filling into the cake tin over the chilled biscuit base and flatten the top with a spatula.

We've turned the popular confectionary, Turkish Delight, into a tasty loaf cake. If you're a fan of this recipe, then we have ...

This Middle Eastern-inspired, fragrant delight will indulge the senses of sight, smell and taste. Treat your beloved to this gorgeous cocktail this Valentine's Day, or for any special occasion. Just ...

Mango Turkish delight is a sweet and chewy confectionery that is flavored with mango and dusted with powdered sugar. It has a soft and jelly-like texture, making it a delightful treat for mango lovers ...

"It was a really tiny shop; we had one copper pot," he says. The pair would make two batches of Turkish delight a day by hand, stirring it for hours, cutting each with scissors. Then they'd make ...

The quantities below will make between 4-6 desserts depending on the size of your ramekins ... I have used Nielsen Massey rose extract which gives a Turkish delight flavour but used the authentic ...

Turkish Delight follows the story of the production of lokum (Turkish Delight), one of the most emblematic delicacies of Turkish culinary culture, that extends from Western Anatolia to the Greek ...