Tempt your guests with pretty, pink squares of rose-flavoured Turkish delight. Placed in decorative boxes, they make very special gifts. Equipment and preparation: You will need two heavy-based ...

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

Turn the Turkish delight out of the tin and use a lightly oiled knife to cut it into about 48 pieces. Dust with the remaining icing sugar and toss the pieces about to coat generously. Store in an ...

We've turned the popular confectionary, Turkish Delight, into a tasty loaf cake. If you're a fan of this recipe, then we have ...

Stir to thicken. Now take a form, cover it with parchment and pour the preparation into it. Put in the refrigerator for 2 hours. Ready-made Turkish delight should be cut into pieces and sprinkled with ...

Mango Turkish delight is a sweet and chewy confectionery that is flavored with mango and dusted with powdered sugar. It has a soft and jelly-like texture, making it a delightful treat for mango lovers ...

The quantities below will make between 4-6 desserts depending on the size of ... I have used Nielsen Massey rose extract which gives a Turkish delight flavour but used the authentic icing sugar dusted ...

"It was a really tiny shop; we had one copper pot," he says. The pair would make two batches of Turkish delight a day by hand, stirring it for hours, cutting each with scissors. Then they'd make ...

Turkish Delight follows the story of the production of lokum (Turkish Delight), one of the most emblematic delicacies of Turkish culinary culture, that extends from Western Anatolia to the Greek ...

Janelle has combined two popular desserts, Turkish delight and pavlova to make a decadent dessert that’s fun, flavour-packed and a little bit fabulous. 1. Preheat the oven to 150 degrees fan forced. 2 ...