Turkish delight (lokum) is a traditional Turkish candy. This recipe is very poplar and you can find this candy in different ...

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

To make the base, blitz the digestive biscuits ... crushed meringue and Turkish delight. Pour the filling into the cake tin over the chilled biscuit base and flatten the top with a spatula.

We've turned the popular confectionary, Turkish Delight, into a tasty loaf cake. If you're a fan of this recipe, then we have ...

"It was a really tiny shop; we had one copper pot," he says. The pair would make two batches of Turkish delight a day by hand, stirring it for hours, cutting each with scissors. Then they'd make ...

Turkish Delight follows the story of the production of lokum (Turkish Delight), one of the most emblematic delicacies of Turkish culinary culture, that extends from Western Anatolia to the Greek ...