Place the chicken thighs in the marinade and cover the meat thoroughly ... Depending on the size of your frying pan, you may need to fry the chicken in batches - don't crowd the pan.

Using the 4:4:4:4:4 ratio for the marinade gives a nice balanced result and is easy to remember, but you can change the quantities to suit your own palate, and if you're not keen on teriyaki, you ...

I do flip my meat around in the marinade or shake it up to make sure everything gets coated well. Pull your container with ...

With the perfect marinade ... Teriyaki Sauce. I make my own teriyaki sauce versus store-bought so you can control and adapt ...