Sure enough, both the cut of pork and preparation for making Canadian bacon are different from American bacon, and the main similarity is how they are eaten. The most important difference between ...

The ready-to-eat Canadian bacon is associated with breakfast, but when I have it on hand I tend to make sandwiches with it, with my go-to being a grilled cheese with two slices of Canadian bacon ...

Happiness. That's what French chef Bruno Feldeisen says ties together the title ingredients in his latest cookbook: The Bacon, Butter, Bourbon and Chocolate Cookbook.