A taco is only as good as the tortilla used, and with so few ingredients needed to make homemade corn tortillas, there’s very ...

A shift in not wanting to eat tortillas anymore," said Hernandez. The art of corn tortilla making is quite the process. Ricardo Mosqueda, owner of El Asadero in Lynwood, showed us some of the ...

The blue and red varieties of heirloom masa harina are a bit pricey if you’re just starting to make your own tortillas, but the white corn masa harina I linked above is more affordable.

Wraps have been a standard for “healthier” alternatives to bread, but only the best healthy tortillas and wraps live up to that reputation.

When they walked into their local food cooperative a decade ago with a Ziploc bag of homemade tortillas, Veronica and Miguel Garza had no clue that they would one day have a billion-dollar business.

CORPUS CHRISTI, Tx — Some Flour Bluff High School students got schooled in the fine art of tortilla making. These Flour Bluff Junior High School students were invited to take part in Del Mar ...

Students not only learned how to make tortillas, but they were able to foster a better understanding of the history of Hispanic culture and how it impacts the world around us. "I think it's very ...

She learned to make corn tortillas through the traditional nixtamalization process at a young age, Perez says, but didn’t know how to make flour tortillas until she met her husband. Perez says ...

Southern Californians love their tortillas, but most people don't really think too much about the origins of the popular food or just what goes into making them. A new book aims to help people ...

This article is part of Bísness School, a series that highlights one of the fastest-growing groups of entrepreneurs in the United States, Latinos. You can hear or watch the full conversation with ...

Alejandro and Alberto hand-press 250 tortillas ... we’re making nixtamal.’” The ubiquitous taco has been the longtime touchstone for American diners to Mexican corn, Curiel adds, but Alma ...