and that means you can also substitute garlic salt for homemade garlic butter. Even if you do have garlic salt but don't want ...

Follow these rules to ensure a successful ferment: When making brine, measure and use the amount of salt called for in the recipe. Keep the garlic submerged completely in the brine. Fermentation ...

Plus they make a killer appetizer to any meal ... In a medium saucepan set over low heat, add the butter, garlic and salt and sauté on low for about 5 minutes, until the butter is melted and ...

The easiest way to crush garlic is to place a clove on a board and, using the flat side of a small knife, press down firmly until you have squashed it to a pulp. Sprinkle a little salt on the ...