Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the ...

Read more: The Ultimate Vodka Brands, Ranked According to Italians, the lemons make all the difference. Lemons grown between the small towns of Vico Equense and Massa Lubrense, which are about 10 ...

The type of lemon used for making Pallini Limoncello is the Sfusato Amalfitano, also known as Amalfi lemon. These lemons are protected by the Protected Geographical Indication, or PGI, from the EU ...

For the limoncello, heat the sugar and 75ml/5 tbsp water in a saucepan over a medium heat. Stir to dissolve the sugar. Bring the mixture up to the boil, then simmer briskly for 3-4 minutes until ...

Sprinkle with the remaining two tablespoons of limoncello and leave for five minutes ... I love to serve this on a rimmed cake stand, but it could make more sense to make up individual portions ...