But even if you think you already know everything about seitan, think again. Learning to incorporate more of this wheat-based vegan protein source into your diet is one thing, but making your own is a ...

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

Considering there are more options available than ever before, settling on a plant-based meat substitute can be easier said than done. While tofu and tempeh are perfectly reliable protein alternatives ...

Seitan is incredibly easy to make. You just knead together flour and water to develop the gluten and make a springy dough. It’s then soaked in water for around 2 hours before being rinsed under ...

It can be used to make seitan meat substitute and is also great for use as a binding agent. Vital Wheat Gluten is not suitable for anyone with a gluten intolerance. ABOUT US: At Naturtonix ...

Cover with a lid and simmer over a low heat for 45 minutes, making sure to top up the liquid ... the sweetcorn is cooked and tender. Serve the seitan, corn and wedges on a platter.

Seitan, often referred to as wheat gluten, is a popular vegan meat substitute made entirely from hydrated gluten, the primary ...