The ham bone adds a rich and smoky flavor to the soup, while the potatoes and cabbage provide a satisfying texture. This soup is easy to make and is a great way to stretch your leftovers into a ...

Leftover Ham Bone Lentil Soup is a hearty and flavorful soup made with leftover ham bone, lentils, vegetables, and spices. The ham bone adds a rich and smoky flavor to the soup, while the lentils ...

When I actually find a bone-in ham shank, I usually buy a few and store 2-3 extra hams in the freezer solely so I can make ...

Are you wondering what to do with Leftover Ham? Don't worry; these leftover ham recipes are perfect for making the most ...

Place the ham bones or hocks in a slow cooker ... Add more water if needed to make it a soup consistency as it cooks. Cut the meat off the bone and add it to the beans. Remove the bay leaf before ...

Simmer, stirring occasionally, until yellow split peas are tender and soup is thick, about 3 hours. Remove ham bone from soup. Remove any meat from bone back into soup. Serve with croutons and ...

Remove the ham from the soup, chop up the meat, discard the bone. Return the meat to the pan. Make the zaprzak: In a small frying pan add 2 tablespoons oil. Heat over medium heat, add the flour and ...

If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which ...

The ham bones are the ends of the big hams they slice ... I divide the soup in two, freeze one half, for another time, then I make a soup out of the remaining stock. You do need to add more water to ...