My kids love them as a snack in their lunch boxes. Yes, peach slices can also be canned in a medium syrup if you prefer To make a medium syrup use 3 1/4 cups of sugar and 5 cups of water.

The soft and silky texture of canned peaches makes them ideal for muddling with simple syrup to create a quick peach syrup. Normally, you'd need to cook fresh peaches in the sugar water mixture to ...

What does the syrup from real canned yellow peaches taste like ... The impression is that the syrup in the can is diluted to make it extremely easy to drink, but the flavor of the yellow peach ...

Canned fruit can be a healthy and easy way to boost your nutrient intake, but choosing the most nutritious kinds of canned fruit is important.

Whether it's water, juice, or heavy syrup, it needs to go (and canned fruit ... pastry crusts by making them wet so that they don't brown properly. To combat this, dry your peaches as best you ...

Some canned fruits that use the heavy syrup type, which includes 40% sugar, include sour cherries, peaches ... foods to eat straight from the can, so making them at home using the proper ratios ...

Bottle and store. Pour the hot syrup into the hot canning jars (using a canning funnel to avoid making a mess), leaving about 1/4- inch of headspace, and seal with canning lids. Either cool and ...

If you are chilling the peaches before serving then we would recommend covering them with the poaching syrup, to reduce the risk of discolouration. If you have a lot of peaches, you may also like to ...