Making tofu at home is a rewarding process that results in fresh, creamy tofu perfect for any dish. With just soybeans, water ...

"Dr. Dustin Portela rates a popular suture technique and its effectiveness in practice. Dr. Dustin Portela, 208skindoc, ...

Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an ...

It’s great for vegetarians as a meat- or seafood-substitute (although they should make sure their diet includes fat, which is essential for health). Consumption of tofu is believed (but not ...

Simply pop the entire pack of tofu in the freezer until completely frozen. When ready to use, make sure to thaw it completely ...

G et ready to treat yourself to my Silken Tofu Banana Pudding! This healthy dessert is crafted with silken tofu, making it a ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Understanding the various types and their individual characteristics is key to making successful and delicious tofu dishes that are packed with flavour. Spicy tofu and edamame beans Both chilli ...

Aided by some well-chosen spices, the flavor of this baked tofu makes it good enough to eat on its own. Make a double batch so you have some on hand through the week—the final baked tofu takes ...

the tofu should be pressed between several layers of kitchen towel to remove any excess moisture. Softer tofu can be used to make salad dressings, dips and pâtés, puddings, pie fillings, etc.