Turkey gravy is the last thing you make for Thanksgiving Dinner, but arguably the most important. Use this one extra ...

The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...

Flour-based gravy starts with a roux, a combination of fat and flour used as a thickening agent. When making it ahead, use oil or butter instead of rendered fat. Simmer a turkey neck or wings in the ...

No one wants to run out of gravy to smother their mashed potatoes, turkey, and other Thanksgiving staples, so aim for this ...

When you set out to make gravy on Thanksgiving, it’s usually after you’ve been cooking all day and finally the turkey has come out and rendered its juices into the roasting pan. Your family is ...

Over 3,000 shoppers have already bought this handy gadget in the past month in preparation for making turkey gravy quicker and easier. You’re bustling around the kitchen enough, save yourself ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

A man decided to thaw and reheat the fully-cooked Cajun turkey from Popeyes, and in the process, made a discovery about the ...

Make sure you're not using old or expired ... Pour the gravy into a small pitcher. Carve the turkey, and serve with the gravy.

Welcome to The Cheater’s Guide to Thanksgiving. While there are plenty of tips out there for folks making scratch desserts and artisan loaves, the Cheater’s Guide focuses on the person who ...

Whisk in 1/4 cup whole milk, 1/4 teaspoon kosher salt, and 1/2 teaspoon black pepper. Continue to simmer, whisking ...