Fluffy madeleines are a treat warm from the oven, especially when these delicate French bakes get a dose of caramelised white chocolate. Fan of blond chocolate? Learn how to make caramelised white ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Unlike milk and dark chocolate, white chocolate does not contain cocoa solids – instead, it is made from cocoa butter, sugar and milk solids. This lack of cocoa solids can make white chocolate ...

Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

Melt the white chocolate in a heatproof bowl set over a pan of simmering water and make sure the jug of milk chocolate is nice and runny. Remove the cheesecake from the fridge and pour the milk ...

The secret to cooking crunchy, crispy potatoes in the oven This is how long it takes for alcohol to leave your system ...

The thick yoghurt pares back any sickliness, and the toasted coconut complements the vanilla in the white chocolate. Delicious. Enjoy it all to yourself or make it for guests. It works ...

Make sure to use high-quality white chocolate for the best flavor. If the frosting is too thick, add a tablespoon of milk or cream to achieve the desired consistency. For an extra touch of indulgence, ...

Indulge in the creamy and sweet flavors of white chocolate coconut fudge. This decadent treat combines the richness of white chocolate with the tropical taste of coconut. The fudge has a smooth and ...