Korean dumpling wrappers, about 13cm diameter, napa/Chinese cabbage, salt, Korean glass noodles (dangmyeon), minced pork, finely chopped chives, finely chopped leak/spring onion, soy sauce, sweet rice ...

Uong’s is Korean-style, crowded with vegetables, tofu, tteokbokki, and kimchi-and-pork mandu. The mandu recipe makes more than you’ll be able to fit in the pot, which is a very good problem to have: ...

Dumplings are eaten in many countries such as China, Japan, Korea, Russia and Nepal. Today, I made Mandu, dumplings in Korea. It’s said to bring fortunes and I’ve heard that it’s eaten for weddings or ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...