Most people should have heard of this classic Hong Kong dessert. Rich flavours from mangos form the base of this dessert. That combined with the citrusy notes from pomelos makes it surprisingly ...

Look no further than a staple in many Hong Kong dessert and dim sum shops – mango pomelo sago. More commonly known as 楊枝甘露, this refreshing treat is a delightful break from the stifling ...

The name the pudding went by at first translated to "pomelo mango sago," with pomelos being the grapefruit-like citrus fruits ...

Green raw mangoes are used in this chutney due to its sour and tangy taste. Mango pomelo sago This is a type of contemporary Hong Kong dessert. It usually includes diced mango, pomelo, sago, coconut ...

Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

The bright, fruity and rich flavours of this sago pudding are reminiscent of mango pudding. The pops of citrus from the pomelo, and the chunks of sweet mango, make this one of my favourite desserts of ...

1) Aamras (India) 2) Mango Sticky Rice (Thailand) 3) Sorbetes (Philippines) 4) Rujak (Java, Indonesia) 5) Mango Chutney (Maharashtra, India) 6) Mango Pomelo Sago (Hong Kong, China) 7) Chinese Mango ...