This fall though, I'm here for anything maple syrup, especially these maple leaf cookies. Let’s make “maple syrup fall” ...

It took several years for the investment to pay off. The taste of his syrup got better, Coty said. Emma Marvin taps 30,000 ...

and all those taps are on 24,000 acres of land. In the world of sugaring, that size forest is unheard of. So how exactly does The Maple Guild produce syrup on a macro scale? Well, it all starts ...

Both on March 25, 2023, Tap into Maple and A Taste of Maple connect visitors with one of New York’s most valuable agricultural exports: Maple Syrup. “When people think of New York, not many ...

Canada produces nearly 80% of the world’s maple syrup, and now, the Federation of Quebec Maple Syrup Producers is taking drastic measures to keep the supply chain flowing…by dipping into its ...

Currently, Nova Scotia accounts for nearly 2.5% of the Canadian maple syrup produced with a great potential to grow. The number of taps increased from 75,000 in 1973 to over 390,000 in 2013 and it is ...