and chopped walnuts. "The maple syrup in the muffins adds sweetness and moisture, but I find that using maple syrup alone ...

Place the maple syrup, butter, and sugar into a heavy-based ... Stir in the juice and zest as well as the parsnips, apple, walnuts, and most of the oats. Scoop the mixture into the muffin cases ...

Made with fresh carrots and walnuts, these muffins provide a moist texture and ... Now whisk olive oil (or any other oil of your preference) with maple syrup in a large bowl. To this, add eggs, yogurt ...

Fold in the walnuts. Place the buttermilk and maple syrup into a separate bowl and mix well. Add the buttermilk and maple syrup mixture to the dry mixture and mix well to make a dough. Roll the ...

We've got a breakfast muffin recipe that's perfect for National Maple Syrup Day--or anytime you just want that sweet taste of mapley-goodness! Our streusel-topped muffins are fluffy, yummy ...