For grilling season this year, I decided to develop an all-purpose marinade that would work great for all those cuts of steak ...

And this Beef Marinade is all the flavors we love and ... It can also be called Bottom Sirloin Bavette Steak; Bottom Sirloin ...

The average weight of a bottom sirloin flap is 8 pounds. Originating from the plate ... You’ll find this cut listed on a restaurant menu as hanger steak, butcher’s steak or bistro steak. A marinade is ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...