The secret ingredient to take your oven-roasted vegetables to the next level is ... vanilla extract to concoct a mouthwatering vegetable marinade. The simplest way is to combine a few drops ...

If your food consistently burns rather than roasting, the problem could be your marinade ... in the heat of the oven. Whether dried or fresh, a cluster of herbs creates burnt patches around the skin ...

There are so many different ways to approach a roast. But no matter what ingredients you use, making sure your equipment is ...

reserving remaining marinade. Place the turkey on top of the bones and vegetables in pan. Cover the turkey with the lid, and roast in the oven, brushing the bird with the reserved marinade every ...

Heat the oven to 230C/450F/Gas 8 ... the dish by replacing the herbs in the marinade with whole coriander and cumin seeds. Any combination of root vegetables will go well with this dish ...

Marinated seafood is served with roasted ... once or twice to make sure they are well coated. Roast the vegetables in the oven for 40 minutes, then remove the baking sheet with the beetroots.