Our easy balsamic pork tenderloin recipe features a sage rub and a balsamic glaze for juicy, tender pork with incredible ...

Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry.

The pork tenderloin is marinated in a mixture of spices and then cooked with colorful bell peppers and onions. The result is a juicy and delicious meal that can be served with rice, mashed potatoes, ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

Marinated Tenderloin Fondue is a delicious and interactive dish that is perfect for entertaining. Tender pieces of beef tenderloin are marinated in a flavorful mixture of soy sauce, garlic, and spices ...