Leah Maroney's recipe makes a massive batch of tamales (35!), so there's plenty to go around. Beef is braised in chipotle peppers for a spicy kick along with onions and garlic that melt into the ...

Ever wondered how to make the perfect tamale? Test your skills and enjoy a three-course meal at these local tamale classes.

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty ... She shared the above recipe for nixtamalizing your own corn.

“If you haven't tried making cooked-masa varieties of tamales ... for the cooking time. Most tamales are ready after steaming 45 minutes to an hour, but recipes vary. They are ready when ...