With the help of lard, corn masa becomes a rich, firm yet fluffy dumpling filled ... Furthermore, you'll need to soak the corn husks so that they are pliable enough to fold without crumbling or ...

And it's the open secret to good tamales. Lard does in masa what creamed butter does in cakes ... It's crucial for both flavor and texture in your masa. Without it, your masa will basically be corn ...

Whip the shortening thoroughly. Whipping aerates the lard and ensures tamales are light and fluffy. You’ll know the masa is ready when a small amount dropped in a glass of water floats and doesn ...