To make arepas con queso, you'll need masarepa flour, salt, sugar, unsalted butter, freshly shredded part-skim mozzarella cheese, whole milk, lukewarm water, and nonstick cooking spray. Step 1: In a ...

With the mixer on low speed, gradually add the masarepa, then beat for 2-3 minutes; the dough will be soft, but not sticky, and will hold its shape without cracks at the side when formed into a disc.