you might need less water than if you start from a dry flour product such as Maseca, which is more readily available and works perfectly for making tamales. "If you use Maseca, which is inexpensive ...

Tamales are one of the most iconic foods of ... While the husks are softening up, in a large mixing bowl mix the maseca with the remaining cups of water, incorporating slowly to form a soft ...

The cookbook author shares her tips for gathering family around to make the delicious Mexican dish. Adobe/Jenny Martinez ...

Add butter, apricots, and coconut, and mix well. Let rest for 15 minutes before using. Prepare the tamales: cut the banana leaves into 8” × 10″ pieces, discarding any stiff stems. Heat a skillet over ...

baking soda, salt, boiled and shredded chicken breast or pork roast enough to fill each tamale with 1tbsp of meat, red or green salsa of your choice that can be found on my profile., water, corn husks ...