Our meatball recipes aren’t just about spaghetti (although it’s a ... The best thing about meatballs, is that no matter whether you’re using lamb mince, beef mince, turkey mince or quorn, meatballs ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

Cooked meatballs will keep in the fridge for up to ... They'll brown nicely, then can be finished cooking in whatever sauce you are using. FAQs about BBC Food ...

Using frozen meatballs can be a cost-effective way to add protein to your meals. They are often less expensive than fresh ...

We've combined two of your favourite comfort foods into one epic dish that the whole family will love. Say hello to cheeseburger meatballs. Make a big batch of our meatballs in tomato sauce recipe and ...

2. While the tomato sauce is simmering, prepare the meatballs. Stir the milk into the breadcrumbs and set aside to soak for 20 minutes. Add the pork mince and beef mince to a bowl along with the ...

Using wet hands shape the meat into meatballs. Cook the meatballs in a large deep sauté pan for 3 to 4 minutes and then transfer to the pre-heated oven for 15 to 20 minutes to ensure that they are ...

Meatballs make a cheap, hearty meal for both kids and adults and are a great way to use up leftovers. They are also handy in getting fussy or unadventurous children to eat different types of meat.

Season with salt and pepper. Simmer for 3-4 minutes, or until the tomatoes are tender, then stir in the chopped parsley (if using). Return the meatballs to the pan to warm through in the sauce.

Divide into 12 balls. 2. Warm the oil in a pan set over a medium heat. Add the meatballs and cook for 6 minutes on each side, until cooked through. 3. Using a toothpick, make 8 holes in each meatball ...