Add this chicken seasoning, a mixture of paprika, oregano, pepper, and several other herbs and spices, to any chicken cut for an instant flavor lift.

We may receive a commission on purchases made from links. Defining what makes a traditional gyro is hard enough, so nailing ...

There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

Seasonings can also be applied before cooking, like a barbecue rub on a steak, so its flavors can penetrate the meat. Spices and seasonings eventually lose their potency over time, so it's best to ...

Sure, you could make your own homemade taco seasoning if you're up for it. If not, why not get creative with a can of chilorio? This canned meat comes fully cooked and seasoned, meaning you only ...

While seasoning is a fine art ... is traditionally eaten as a dip with olive oil and bread or used to season meat, fish or roasted vegetables. Try tossing sliced butternut squash with oil and ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is to defrost the turkey in your fridge and allow one day of defrosting for ...