Ricotta Meatballs with simple tomato sauce. A super easy and so flavorful recipe. Tender meatballs baked to perfection and ...

Cream cheese can add a tangy touch to your meal that pairs well with the acidity of your tomato sauce. At the same time, the creaminess can balance out the heavy saltiness of your meatballs.

Combine cheese, bread crumbs ... Return the meatballs and their juices to the pan, shake the pan to cover the meatballs with sauce, and lower the heat. Partly cover the pan and simmer until ...

Add the butter, cheese, milk and seasoning and mash together with a potato masher until smooth. To serve, place the mash onto a serving plate and spoon over the meatballs and sauce.

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be ...

Then dice your slices of cheese to about a half-inch length ... Combine jelly, ketchup and sweet chili sauce in a bowl and mix. 6. Place meatballs into a crockpot and pour jelly mix overtop.

If you're making Italian-style meatballs, cheese is one of the crucial ingredients you shouldn't skip or worse, cheap out on. Whether it's parmesan, cheddar, or mozzarella, even a little bit of ...