Add the butter, cheese, milk and seasoning and mash together with a potato masher until smooth. To serve, place the mash onto a serving plate and spoon over the meatballs and sauce.

Heat oil in a large round flameproof baking dish. Add meatballs. Cook, turning, for 5 minutes or until browned all over. Add pasta sauce. Bring to the boil. Scatter over the bocconcini. Bake, ...

Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a ... Place under a preheated grill until the cheese has melted. Serve with spaghetti.

A Cheesy Italian Meatball Skillet is a comforting and flavorful dish that embodies the heartiness of Italian cuisine. This ...

Perfected over 20+ Years, this is the best Meatball recipe… Ever! Ricotta Meatballs with simple tomato sauce. A super easy ...

2. Heat the oil in a large pan and brown the meatballs all over. You may have to do this in batches to avoid overcrowding your pan. Once browned, set aside. 3. To make the sauce, heat the olive oil ...

These meatballs are made with a mixture of ground beef, mushrooms, breadcrumbs, and cheese, then cooked in a flavorful tomato sauce in the slow cooker. The result is tender and juicy meatballs with a ...

Combine cheese, bread crumbs ... Return the meatballs and their juices to the pan, shake the pan to cover the meatballs with sauce, and lower the heat. Partly cover the pan and simmer until ...