and honey. This recipe originated in Greece and has existed in the many cuisines of other former Ottoman Empire countries.

drenching it in honey and then baking it in primitive wood-burning ovens. The modern-day baklava went through a number of ...

In honor of Baklava Day, which falls on November 17th, we're sharing with you different types of baklava from around the ...

Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...

The traditional Greek dish favors a lemon and honey syrup over a sugar one, and it also uses cinnamon. Similarly, Armenians too make their baklava out of walnuts and cinnamon, though they add ...

My pappou — Greek for grandfather — was a phyllo maker, and my dad grew up watching him make baklava and kataifi at his store, Φύλλο κρούστα ΚΩΝΣΤΑΝΤΙΝΙΔΗΣ ...

Cost: 99 cents. Baklava is sort of the chocolate chip cookie of the Middle East and the Mediterranean: Every country makes it and every country makes it differently. Greek baklava is usually ...