Given the leanness of tenderloin and filet mignon, both steaks are best cooked no further than medium-rare, according to Aki ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

As a leaner cut with less marbling than ribeye, filet mignon has a tendency to dry out if overcooked — or even cooked past medium. That said, seeing as it's so tender, it's almost impossible to ...

Filet mignon is one of the most expensive cuts on ... Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward ...

Filet mignon plays well with a multitude of flavors ... Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer.

I like to order a medium-rare filet mignon with fries and fresh oysters if we're near a coast. Wedge salads aren't good — and you won't ever catch me ordering chicken at a steak house.

I'm a chef, and there are some things I always get at steak houses and other dishes I skip. I like to order a medium-rare filet mignon with fries and fresh oysters if we're near a coast. Wedge salads ...