Burgers are prime for creative and flavorful toppings. While it might seem unusual at first, this classic sandwich spread is ...

Beef steak cut into pieces according to degree of doneness,... Medium, rare and well done meat. Differently cooked pieces of beef isolated on white backdrop. Medium, rare and well done meat.

But when the meat is formed into a patty, and cooked rare, or even medium-rare, there is a chance that the inner part of the burger could contain pathogens. Using a meat thermometer is the best way to ...

about 4 minutes per side for a medium-rare burger. Top as desired and serve on toasted buns. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate ...

The go-to ratio for beef to fat for a burger is 80:20, and for good reason. The 20% fat content is enough to keep a ...

or even medium-rare, there is a chance that the inner part of the burger could contain pathogens. Using a meat thermometer is the best way to know if your meat is cooked to a safe temperature.