There's a slight crunch from the chips that are sprinkled over the tortillas. The whole thing ... Enchilacomalejita Casserole ...

Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre ...

This easy authentic Mexican Chicken Enchiladas ... red enchilada sauce and cheddar cheese. Tortillas – You can use store-bought or homemade flour tortillas or soft corn tortillas.

and you'll have all the ingredients for a home-cooked Mexican meal -- without the trouble of doing the actual cooking. The Anita Street Market makes both flour and corn tortillas. Their succulent ...