Swirl the cream over the chocolate mousse with the back of a spoon and top with shards of praline. Sprinkle over the lime zest and finish with sprinkle of Mexican chilli powder.

Her chocolate mousse recipe is historic. It was the first one many Americans learned to make, prepared the classic French way, with egg yolks stirred into warm, melted chocolate, followed by ...

In fact, it’s surprisingly simple. I know what you’re thinking: a chocolate-mousse recipe by Peter Gilmore, one of Australia’s greatest chefs, is going to be fiddly and difficult. After all, he’s the ...