Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should ...
Southern Living on MSN5d
What Is Flank Steak?
A lean, thin steak cut from the belly region of the cow, flank steak works well in all kinds of recipes. Flank steak is a ...
Balancing bright and tangy flavors with saltiness, earthy or bitter notes, and piquant chiles make a Mexican-style steak marinade stand out, elevating even the most humble cookout. So it's ...
Imagine tender, marinated flank steak combined with bell peppers and ... The origin of fajitas goes back to Texas, where ...
Place the flank steak in a shallow baking dish. Pour the larger portion of marinade over the steak ... crema by stirring ...
Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat. Marinate in refrigerator 6 hours to overnight. When ready to cook: Remove steak from marinade ...