Traditionally eaten at Easter, these salt cod meatballs are served in a chickpea and bean soup and topped with boiled eggs for a Spanish feast. To make the soup, put the salt cod skin, chickpeas ...

Get the recipe: Honey Garlic Meatballs Caldo de Albóndigas (Mexican Meatball Soup) is a hearty and satisfying culinary masterpiece. This delightful dish a comforting embrace in each spoonful! Get the ...

Albondigas, the Spanish word for meatballs, are typically served in a Mexican meatball soup by the same name. Chef Aaron Sanchez liberates the meatballs from that traditional preparation and ...

“This is the best soup I’ve ever had in my entire life.” By Melissa Clark Yasmin Fahr’s lemony feta-chicken meatball soup with spinach.Credit...Linda Xiao for The New York Times. Food ...

Meatballs are a versatile and delicious addition to any meal, and they’re easier to make than you might think. Whether you’re whipping up a batch for dinner or preparing extras to freeze for ...